Maia Ray

You may have decided to install that outdoor kitchen you have always dreamed of. Or you may want to extend the driveway or add a patio. You may have other projects on your mind – removing an old and weathered wall or a shed or something else. Whatever the project, it will be required to excavate the area to improve it. It is a task that is best handled by experienced, qualified, and fully-equipped professionals.

There are different types of excavation processes. The selection of the right process for your project will be determined by the contractor that you hire.

Types of Excavation by Application

The type of excavation used for your project can vary based on the type of application.

1. Cut & Fill

This type of excavation involves moving earth from one place to another for making the ground more level. Its key benefit is the reduction in material and labor usage for ground leveling or grading. The amount of material that is cut is roughly equivalent to the amount of fill required elsewhere on the site. For example, the topsoil can be removed and used to build an elevated piece of land for the construction project.

The company handling your cut and fill excavation project should follow proper procedures. For example, when the excavated material is meant to be used in foundations, it must first be compacted. This is required to prevent settling and cracks in the foundation.

2. Dredging

Some of the key applications of dredging are as follows:

• For removing sediment deposits or debris
• For building waterfront living spaces
• For building retaining walls along waterways

3. Trench Excavation

Trench excavation refers to the type of excavation where the excavated area has greater length than depth. It is used for following types of applications:

• Installing pipelines
• Laying shallow foundation
• Burying utility lines

4. Basement Excavation

This is a major excavation project and requires the services of specialized and well-equipped professionals. More commonly, it is performed when you are building a house that needs to have a basement as its foundation.

There is more to this type of excavation than digging and removing the material. Additional steps are taken by your contractor to create the basement foundation. It is important that this type of excavation is done by experts because the foundation supports the structure of your home.

Types of Excavation by Materials

Excavations can also be divided in terms of the materials involved:

1. Topsoil Excavation

This involves the removal of the top layer of soil to prepare the land for a project. This can also involve clearing the land of topsoil, sand, gravel, and various forms of debris. Your contractor may also provide site preparation and grading services to create a foundation for your project.

2. Earth Excavation

This involves removal of the underneath soil layer – the one under the topsoil. Preparing to dig a foundation is a common example.

3. Muck Excavation

Muck, the mixture of soil and water, is considered to have damaging effects for construction projects. This type of excavation involves removal or spreading of muck. Spreading allows the soil to dry before the project can begin.

4. Rock Excavation

This is a more complex type of excavation and requires specialized equipment. The processes involved can include drilling or blasting through rock to clear the surface for the project.

So, these are the more commonly used excavation techniques for landscaping and construction projects. It is important to realize that excavation is a complex and hazardous process and must be handled only by experts who are experienced, certified, and well-trained. So you should find an experienced contractor that can handle the type of project you have at hand for effective results.

Being a restaurant or eatery owner brings you responsibilities involving commercial kitchen hood cleaning. You must be aware of legal obligations and inspections from the civic authorities. After all, no restaurant owner would love inviting trouble by flouting the prescribed norms. Timely cleaning of your kitchen hood ensures proper compliance. Besides, unsanitary kitchens face the risk of fines, and eventually being shut down.

Now, you might be in a dilemma regarding the frequency of these clean-up services. Reputed kitchen hood cleaning companies have come up with some guidelines in this regard. Hiring the service providers at the right time, you can keep your apparatus properly functional.

Why should you clean your commercial kitchen hood?

 Regularly cleaning your commercial kitchen hood can benefit you in several ways.

• Preventive maintenance can identify issues while they are in their budding stages, thereby saving repair expenses.
• The exhaust systems would get a prolonged lifeline with regular cleaning.
• Your employees and visitors would love to be a part of your establishment.
• Most importantly, the system would deliver its functional values, eliminating smoke or odors from the kitchen.

How often should you hire commercial kitchen hood cleaners?

The frequency at which you should hire kitchen hood cleaners depends on several factors. The kind of fuel, type of food, the volume of food prepared, and some other factors determine this frequency. As a thumb rule, you may adhere to the following schedule.

• Monthly cleaning: If your cooking operations involve solid fuel like wood or charcoal, you need to go for monthly cleaning. Besides, restaurants cooking fast food, and the ones that operate 24/7 accumulate grease faster. This calls for a monthly cleaning schedule.
• Quarterly cleaning: In establishments with high-volume cooking all the time, particularly wok cooking or charbroiling, the frequency of cleaning should be quarterly.
• Semi-annual cleaning: In case your restaurant has a moderate cooking volume, you may appoint a cleanup twice a year. Commercial establishments for pizzas or eat-in restaurants often follow this schedule.
• Annual cleaning: Seasonal restaurants, or the ones with low capacities of food production should go for annual cleaning services. Besides, some restaurants cook dishes that generate low volumes of grease. These establishments, too, should hire kitchen hood cleaners

Factors influencing the frequency of kitchen hood cleaning

Apart from the factors mentioned in this post, you should be aware of other elements that decide the interval of kitchen hood cleaning. For instance, if you are running a smoothie or salad bar, you would hardly need professional service too often. Of course, the food preparation procedure determines the amount of grease accumulating on the hood.

Some of the other factors that you need to consider are:

• Types of oil used for cooking
• The temperatures at which the oils burn
• The quantity of oil needed for cooking different dishes
• Quantity of food being prepared each day
• The frequency at which you operate the kitchen

Apart from this, you also need to consider the type and age of hood installed in the kitchen. For old clunkers, you would need more frequent cleaning services. Besides, in some of the new models, you have alert systems integrated to notify you. In case a filter change is pending, you would get an alert. In the process, you can keep the system at its optimal best.

What does the range of cleaning services include?

• Cleaning and emptying the grease traps
• Eliminating grease through deep cleaning from exhaust fans and kitchen hoods
• Cleaning the kitchen floors, ceilings, mats, and other surfaces
• Deep cleaning different appliances present in the kitchen
• Cleaning different work surfaces and countertops

 With a professional commercial kitchen hood cleaning company around, you can enhance your cooking environment. Your reputation and safety largely depend on the competence of these experts. Therefore, it pays to hire one of the best service providers in your city.